Last Weekend for Apres Beach BBQ. Stay tuned for what's next!
Hungry? Order right here!
COMING SOON!
Coastal Smokehouse is moving into a new season...
After a summer of Friday & Saturday BBQ, we're shifting our house-smoked meats to Sundays only, launching on September 13.
From 11 a.m. to 3 p.m.—or until the pit runs dry—expect the same slow-smoked brisket, pulled pork, and St. Louis ribs the Island has come to love, plus jumbo wings, loaded mac bowls, and “Meat +2” Plates. Feeding a crowd? The Tailgate platters, Watch Party platters, and Whole Nine platters serve 2 to 10 people, with pre-orders taken through Friday at 7 p.m.
It's a fitting new tradition for game-day Sundays as the Vineyard settles into fall. Walk-ins will be welcome till we sell out, but regulars know: get there early!
Call to order at 508-627-5071
8-11 and 11-2
Check out our full menu for this summer, including all your favorite KGS classics (yes, we're talking about our OG brown-butter mayo Lobster Roll, now featured in the Martha's Vineyard Cookbook, and our signature smash burger) and plenty of fresh, new additions that you're sure to love.
*Check out our daily specials! We have something exciting every day.
Friday & Saturday 3-6
The Coastal Smokehouse
We've had this vision for a while. This summer, we lit the fire. The smoke is our own now - every rib, slice of brisket and pastrami, every pound of pulled pork, cooked right out back, slow and low all night while the island sleeps. We're particular too - right down to which wood meets which cut. From the pit to the shore, grab some food, pull up a chair on the patio, take it to the beach, or to your table at home.
